frtálja


frtálja
-e ž (á) nar. zahodno jed, zlasti iz stepenih jajc, ocvrta na maščobi; cvrtje: pripravila mu je frtaljo

Slovar slovenskega knjižnega jezika . 2000.

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  • frtalj — fr̀tālj m <G frtálja> DEFINICIJA reg. 1. četvrti dio čega; četvrt, četvrtina, kvarat 2. firtl SINTAGMA frtalj dva četvrt dva, odnosno 1h 15̕; tri frtalja dva tričetvrt dva, odnosno 1h 45̕, itd. ONOMASTIKA pr. (nadimačka): Fèrtālj… …   Hrvatski jezični portal

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  • Fritaja — is a Croatian and Slovenian dish. There are two different types: one is made with asparagus, eggs, and onion, while another is made with eggs and truffles. Both are speacialties in Istria. A similar dish, also known as fritaja or frtalja , is… …   Wikipedia

  • fr̀tālj — m 〈G frtálja〉 reg. 1. {{001f}}četvrti dio čega; četvrt, četvrtina, kvarat 2. {{001f}}firtl ∆ {{001f}}∼ dva četvrt dva, odnosno 1h 15’; tri ∼a dva tričetvrt dva, odnosno 1h 45’, itd. ✧ {{001f}}njem …   Veliki rječnik hrvatskoga jezika


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